HOW TO MAKE HOMEMADE PIZZA WITH BISCUIT DOUGH!
I rarely meet someone that doesn’t love a good homemade pizza recipe. I’ve always wanted to know how to make homemade pizza. Having a good pizza recipe is the key. It’s fun to try new homemade pizza recipes that are creative and delicious. In my home, we have pizza just about every Friday! It’s delicious and can be created to appeal to many different tastes. Whether your super healthy or a lover of cheese and meat there is something for you.
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Homemade pizza is so fun to make! In my family we like to use biscuit dough to make our pizza, it’s delicious and easy. Having a great tasting dough is very important to the overall taste of your homemade pizza. My favorite dough is a little crispy with lots of flavors that combine with the overall toppings. Toppings are so much fun! Combining contrasting flavors is my favorite.
Below are some of my favorite toppings to get your creative juices flowing!Before we get started below is a list of tasty toppings to get your taste buds going!
Sausage, Pineapples, Sliced meatballs
Mushrooms, Red Peppers, Yellow Peppers, Green Peppers
Olives, Bacon, Zucchini, Broccoli
Spinach, Prosciutto, Smoked Salmon
Broccoli, Caramelized onions, Sliced tomatoes
Kale, Jalapeños, Orange Slices
Apple Slices
To help you get organized with life and your menu planning I love using the Homemaker’s Friend Daily Planner which includes great menu planning worksheets. I love the weekly planning layout and the shopping list section. There’s plenty of room to write down everything from kids appointments to balancing your checkbook.
Items you will need:
- Pizza Spatula
- Olive oil
- Pizza Cutter/ Wheel
- Dried basil
- Spoon
- 2 Chefs Nonstick Bakeware 14-Inch Pizza Pan
- Garlic powder
- Medium-size bowl
- Basting Brush
- 2 Cans of refrigerated biscuit dough
- Nonstick cooking spray
- 1 Jar of Classico Traditional Pizza Sauce
- 2 Cups of Mozzarella cheese
- Hormel Original Pepperoni Slices
- 1 pint ripe cherry tomatoes, halved
- 8 pitted kalamata olives, quartered lengthwise
- Garlic
- Mushrooms
- Red Peppers
- Onions
Pizza Directions
-
- Preheat oven to 400 degrees
- Spray your 2 baking sheets with non- stick cooking spray
- Open your 2 cans of biscuit dough.
- Place your dough in a mixing bowl.
- Next knead the biscuit dough with your hands forming two equal -size balls.
- Using your fingers spread each ball of dough into separate circular baking sheets. Tip: Spray your fingers with nonstick cooking spray.
- Using a basting brush, brush the biscuit dough with olive oil.
- Sprinkle your pizza dough with garlic and dried basil.
- Bake your crusts for only 3-5 minutes. Make sure to check to prevent crust edges from burning.
- Remove your pizza crusts from the oven to cool for 3-5 minutes.
- Once your crust has cooled spread pizza sauce evenly on each crust.
- Next sprinkle 1/2 cup or a little more depending on taste on each pizza crust.
- Top your pizzas with red peppers, mushrooms, onions, pepperoni, tomatoes, olives and any other ingredients you would like to add or subtract.
- Put your pizzas back in the oven for 5-8 minutes or until the cheese melts.
- Next remove pizza from oven and let cool.
- After cooling slice pizza with pizza cutter.
Let’s make it a pizza night! Invite friends and family for a pizza baking contest. Enjoy!
This delicious recipe is from https://www.livestrong.com
Joan
Looks delicious and homemade is always best. I love experimenting with toppings but my household tend to be overpicky lol.
Mia Elliott
Hi! Thank you so much for reading! Yes, homemade pizza is a weekly favorite in my household. You and me have the same house.. lol! My crew is picky too. We usually do a few pizza’s to make everyone happy. Blessings to you!
Mia Elliott
Thank you so much!